WASHINGTON — The Internal Revenue Service today extended for an additional two years its program that simplifies the recordkeeping burden for reporting tip income in the food and beverage industry. The Attributed Tip Income Program (ATIP) was first...

Great Hospitality101 Radio Show on Restaurant Marketing Strategy today. Check it out here. To email me: Jeffrey at RestaurantWorx.com For a free consultation, call me at 877-535-2324. Listen to "Hospitality101", our weekly show on BlogTalkRadio...

Frequency schemes are popular with guests and popular, at least in theory, with businesses large and small. Guests like them if the rewards are generous, easy to understand, and accumulate quickly. Restaurants, cafes, clubs and hotels like them...

Or is it enough that people come because the food and service are good. Certainly, if your tables are full every day, you probably don’t need one (unless, of course, you’d like to make a bigger profit). Simply put, a restaurant marketing plan is a plan...

We’ve been talking a lot lately about Leadership so here are my top 17 hottest best practices. One-On-Ones: The best tool that gets the best results for our clients is the 5-minute, “One-On-One” utilized with EVERY employee, EVERY day. We Coach them...