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Ruhlman

Writer Michael Ruhlman's blog about food, cooking and cheffing.
Ruhlman Blog  
Listed in: Cooking
Related Topics: cooking, elements, food, photo, salt
Author: Michael Ruhlman
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47 Users are Following

9.2
excellent
based on editor's review
2 user reviews 8.3


recent postsrss feed

NYC Events

Apr 10, 2009
I'm planning some design changes to this site and am dropping the book events since I only have them when a book comes out, at which point I'll just post. Publisher is not sending me on the...

A First?!!!

Apr 1, 2009
OK, it's early, my mind is fogged, can this be true? We've followed the blogs that have lead to book contracts. Julie/Julia, of course, not to mention the movie. Adam Roberts came through with an...

Blog Break: March 23 — March 29

Mar 23, 2009
“Palm Beach sprawled opulent and plump between the sparkling sapphire of Lake Worth, flawed here and there by house-boats at anchor, and the great turquoise bar of the Atlantic Ocean.  The huge...

Duck Prosciutto

Mar 18, 2009
One last duck splurge: had some shots of a recent duck prosciutto to share. A magret duck breast packed in salt, rinsed, dried and hung for a week. Magrets are the breasts from ducks raised for...

Duck Confit: It's What's For Lunch

Mar 13, 2009
Oh, how I love duck confit. The crisp skin, the unctuous flavorful meat. There are few things better. Seriously. It’s up there with bacon. Not only is the taste of it profound, the very idea of...

Introducing: Michael Symon's Live To Cook!

Nov 5, 2009
Photos by DonnaBeen so busy and so behind I've yet to make this announcement!  Tuesday saw the publication of Michael Symon's debut cookbook—Michael's motto and M.O.—Live To Cook!  He does indeed, and I'm thrilled to write about it here. Before I...

Now That's A Shallot

Nov 4, 2009
Photo Post by Donna I thought I knew what a shallot looked like. I've always liked the photo I took below showing shallots being diced. Then, I saw the shallots Michael brought home from the farmer's market last week. They were huge! I like...

Cleveland November Appearances: Don't Let Me Be Lonely!

Nov 3, 2009
Photo by DonnaThe time between Labor Day and Thanksgiving is one of the busiest of the year and in addition to a lot of work, I'll also have the opportunity to do several food and book related appearances.  Hope you locals will join me for some of...

Food Lover's Calendar

Nov 1, 2009
Photo Post by Donna Some of you have requested photo prints of recent posts to hang in your kitchen. Making professional color prints one at a time can be costly and that's why I decided to make a calendar of photos that some of you, and I, like best...

Ohio: Vote No on Issue 2

Nov 1, 2009
Issue 2 would create an amendment to the state constitution, instituting a board with the legal authority to set and enforce the care of livestock throughout the state. Vote no. It's apparently a move to preempt national animal-rights groups from...


Comments & Reviews:


Sapna Anu B....
7.0
very good
  Exceptional work or art in cooking Ruhlman
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Posted 4/24/09 11:04 AM


Valerie J.
9.5
excellent
  Wow! I like it. Nice design, good color combinations that are aesthetically pleasing. Clean - lots of white space with crisp, clear pictures. Oh, good information too.
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Posted 9/18/08 7:09 PM