Went there yesterday. The crust was good, light and airy, had a nice texture and a fair amount of chew to it but the sauce and cheese need work. Too bland. And I suspect that the dough's made the same day since an overnight fermentation would...

The Chron reports today that Steve Jaramillo, the chef for the past ten years, left last Friday due to a disagreement about the restaurant's direction: http://www.sfgate.com/columns/insidescoop/#ixzz0XzsbGySC The menu already seems to show a new...

Today's Chron reports that Jennifer Millar of Sweet Adeline's and a partner are taking over the old Spud's space at Adeline and Alcatraz and expect to open Addie's Pizza Pie in February or March (all the permits are in place already). The menu will...

Heck I would certainly want to see the Grocery Outlet if I were from Kansas City. Should that be easternmost since I think we are west of Idaho.

I took my dad and his sister to Quattro in Palo Alto for Thanksgiving or Christmas a couple of years ago. I was surprised at how good the food was. Opentable shows several other options in Palo Alto and Mountain View, including The Kitchen Table and...