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Nethu Kotuma Pachadi
I got this recipe from Menu Rani Chellam’s cook book.
Ingredients:
1. Toor Dal – 1/2 cup
2. Red Chilli – 6
3. Asafoetida -little
4. Salt – to taste
5. Curd – 1 cup
6. Oil
7. Mustard
Method of preparation:
1. Dry roast...
Jeera Pulao
This is a simple dish which can be prepared very easily but tastes great.
Jeera Pulao
Ingredients:
1. Basmathi rice
2. Jeera (Cumin) - Approximately half cup for 1 cup of rice
3. salt
4. chilli powder – little
5. Coriander to...
Dangar Pachadi
Dangar Pachidi
Ingredients:
1. Urad Dal – 2 Tspoons
2. Salt
3. Curd – per consistency
4. Red Chillies – 1
5. Oil
6. Mustard
Method of preparation:
1. In a kadai, dry roast the Urad Dal till it turns golden brown
2. After it...
Semiya (Vermicelli) Upma
This is a usual South Indian tiffin. The preparation and cooking time is very less and its healthy also.
Semiya Upma
Ingredients:
1. Semiya (Vermicelli) – 1 cup
2. Onions -1
3. Tomatoes – 2
4. Peas
5. Green Chillies –...
