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Savour Fare

Cooking and recipes for making good food from scratch, design to be accessible to those without much time or much experience in the kitchen.
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10 Under $15 — Stocking Stuffers for Foodies and Cooks

Dec 9, 2009
It's the holidays, people are looking for gifts for their favorite foodies. (Including, ahem, my darling husband). I'll do posts later on larger gifts I'm giving to the foodies in my life or hoping to receive, but this post is dedicated to the often...

It's Fruitcake Weather, Buddy

Dec 7, 2009
I know what you're thinking. Fruitcake? Really? And yes, I am well aware of fruitcake's reputation as the bane of the holidays. But fruitcake doesn't have to be a joke. Yes, it is dense, but it should be sliced thinly -- it's really a confection,...

Eat My Blog — Chocolate Gingerbread

Dec 4, 2009
If you like to bake, as I do, and you like to eat, as I also do, you often get asked "What is your favorite dessert?" I rarely have an answer. Sometimes I feel like the cool creaminess of ice cream, and I'm more in a bread pudding mode. Sometimes...

Gourmet Unbound 1 – Skibo Castle Ginger Crunch

Dec 1, 2009
Well that was nice. Thanksgiving I mean. Turkey and cranberries and wine and family and five pies do leave me with a warm glow of contentment that may even leave me cheerful enough to forgive my visiting father in law the sin of finishing ALL of the...

Thanksgiving

Nov 26, 2009
Thanksgiving is the cook's holiday. More than any other holiday, it centers on food, on abundance, on dinner. Foodies across America have been planning their menu for weeks -- lovingly printing recipes, brining turkeys, baking pies. It's really...


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