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As I stood at the butcher’s counter waiting for my goat meat to be diced, I could sense the man next to me staring intensely. A tap on my shoulder came next and I turned to face a big smile and twinkling eyes. “You are buying goat meat?” he enquired,...
Peckham’s Rye Lane is a right higgle piggle of shops. Traders pile on top of one another; get your mobile phone unlocked while you wait for the butcher to dice your goat meat. There are towers of unusual vegetables, mountains of scotch bonnet chillies,...
When a friend announced that his birthday meal would be at Snazz Sichuan in King’s Cross, I grinned from ear to ear and swiftly ticked another one off the hit list. These types of meal are only possible with groups of three or more really, otherwise...
Last week I was invited to a free screening at Peckham Multiplex. The film, called Consume Peckham, was a project by students from Chelsea Art College and included 18 short films about local businesses and the people behind them (part of the I Love...
When I found myself in Whitechapel one weekday lunchtime, it seemed only right to nip into Tayyabs for a pile of sizzling meat. Unfortunately, I ran out of time and ended up reluctantly skulking to my appointment, tummy grumbling loudly, cursing the...
I must say you have a very nice food blog, not limiting to recipes but reviews on restaurants are also there so that foodies may not get lost and have the pleasure of eating at only quality food joints.
