Tavern On The Auction Block: Trappings of the famed restaurant will be up for auction on January 13.
Hannukah Rethought: Gentile chefs, Jewish spouses, and the dishes they create.
Madangsui: "Manhattan's best Korean barbecue restaurant,"...
"The real purpose of Midtown's Madangsui is Korean barbecue," writes Sam Sifton, "and it is the best in Manhattan," with "fiery marinated pork and sweet, tender beef wrapped in lettuce and eaten as candy or tacos."
The New Yorker visits Bark Hot Dogs...
"They rolled the olive oil-loaded dice, and won."
Del Posto
85 10th Avenue, New York NY 10011 (b/n 15th and 16th; map); 718-623-0570, delposto.com
Service: Formal, proper, but a little more relaxed these days
Setting: Cavernous, elegant,...
"Why not fix the system by making the model farm the rule, rather than jettisoning the entire notion of eating animals?"
What would a restaurant critic say to a vegetarian author? We found out at a sold-out auditorium at the Jewish Community...
At Aroma Kitchen & Winebar on East 4th Street, the cinnamon raisin bread pudding with stracciatella gelato is killer. And so is the gianduja panna cotta, pictured above, accompanied by housemade nocciola gelato. The panna cotta—simple and clean,...
