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Seven Spoons
A food blog.
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Posted on Sunday July 20, 2008 at 01:04 PM
François Payard's Chocolate Meringue Tarts in miniature; photo courtesy of Deep Media.When I was little, I took piano lessons to little success. Even though I could manage to replicate notes on the page, I never had the 'sense' for the keys that makes one feel in ownership of the music. Nonetheless, I would spend the requisite time practicing on the keyboard at home, repeating the disjointed notes...
Posted on Wednesday July 16, 2008 at 02:23 PM
It is beautiful out.No wait, let me say it again for those who feel differently about heat than I do. It is hot. It is humid, with clear sunshine interspersed with rather-impressive thunderstorms and torrential rain.Now I'll admit, I am a lucky one; I am one of those sorts that lives for heat and revels in temperatures others may consider rather sweltering. Dry heat or sticky with humidity, I will...
Posted on Wednesday June 11, 2008 at 11:22 AM
Photo courtesy of my ridiculously-talented brother.I started to think about writing this announcement this past Mother's Day; it seemed a suitable occasion to attempt to collect my thoughts and to begin to find the words to properly convey how very lucky I feel in life, especially in regards to becoming a mother for a second time.Even though I have tried to maintain the focus of this site to be foo...
Posted on Monday May 26, 2008 at 02:27 PM
Can a cookbook be more than just an instruction manual? What if it could also be a travel journal, photo essay, cultural study, political commentary and a love letter to a country and its cuisine, all in one?Jeffrey Alford and Naomi Duguid's latest book, Beyond the Great Wall: Recipes and Travels in the Other China presents the reader with all of that and more, wrapped up in a gorgeous (albeit heav...
Posted on Tuesday May 13, 2008 at 12:43 PM
I am, once again, letting the weather determine what I eat.For regular readers, this will hardly seem like ground-breaking news but it cannot go without mention. I look outside to see green all around me, but as I make my way downstairs I notice that the house is still cool in the mornings. The hours progress and the winds pick up just a bit, rustling the newly-opened leaves on the trees and sendin...
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