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Silk Road Gourmet

The Silk Road Gourmet travels and eats its way through Asia from the Republic of Georgia to the Philippines and back.
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Christmas Shopping on the Silk Road

Dec 14, 2009
Almost every year, as I scour the real and electronic byways for holiday gifts for family and friends, a little voice starts nagging me inside, urging me to buy something for myself until, like Miranda Richardson’s Elizabeth I in Black Adder, it...

Afghanistan Akbar!

Dec 6, 2009
From the time of the Persian emperor, Darius the Great in 500 BCE, the Afghan people have, at least from time to time, been engaged in resistance against foreign powers bent on conquering them. Even when outsider tyrants succeeded in bringing down one...

From Fruits to Nuts

Dec 2, 2009
Biologists do things differently – sometimes very differently – from most people.  Case in point is that most of the “nuts” that we cook with are actually fruits.  To a biologist, a nut is defined as a one-seeded fruit with a hard, ripened...

Celebrating Central Asia

Nov 23, 2009
In addition to my day job, my duties as a wife and mother and holiday preparations, I’ve been busy writing the text for the second volume of The Silk Road Gourmet.  The volume covers what I call the “fusion” cuisines of Central Asia, the...

International Bookstores Carrying Silk Road Gourmet

Nov 13, 2009
A number of readers have commented to me that they are having a hard time finding The Silk Road Gourmet in their countries.  This spurred me to do some research to find sources for people to buy the book.  What I’ve found is part of a new text widget...


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