The official socially connected blog of restaurant industry publisher & producer Paul Barron. Social media mentor to the restaurant industry. All things about social media, the lifestyle restaurant and consumer social habits.
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via openforum.com
Why do some ideas thrive while others die? And how do we improve the chances of worthy ideas? In the book Made to Stick, accomplished educators and idea collectors Chip and Dan Heath tackle head-on these vexing questions. Inside, the...
via tangle.com
I hope we all continue to be humbled by what we think we know. We have much to learn in so many ways.
Posted via web from Paul Barron's Social Coco
A new consumer study by the Food Action Group shows surprising information about the American consumer spending intentions for restaurants in 2010 and 2011. The report indicates consumer spending will increase a small amount in 2010, but consumers...
This list may surprise you a little but interesting to know that some powerhouses don't recognize themselves as restaurants. If you are selling food or drink I think you should reconsider. Topping the list is Dippin' Dots followed by Outback and...
