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Srikars Kitchen

Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian
Srikars Kitchen Blog  
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3 Users are Following

7.3
very good
based on editor's review
2 user reviews 9.1


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KARA SEV

Oct 20, 2009
Ingredients Gram flour-2 cupsRice flour-3/4 cupRed chilli powder-2 tspPepper corn-2 tspCrushed garlic-4 clovesSalt- to tasteOil- for frying Method Mix all the ingredients with little water. dont add too much water & the batter consistancy should be...

KAJU BURFI (CASHEW BURFI)

Oct 19, 2009
Ingredients Cashew powder-2 cupsSugar-1 cupGhee-2 tsp Method Add sugar with water & make a sugar syrup until 2 string. Remove from the fire & add cashew powder. Mix well. Grease ghee in a clean surface. Flatten it slowly without any cracks. Once it...

BOONDI LADOO/BUNDI LADOO - HAPPY DIWALI WISHES TO ALL

Oct 16, 2009
WISH YOU ALL A VERY HAPPPY & SAFE DIWALI!!!!!! BOONDI LADOO: Ingredients: Gram flour(besan) - 2 cupsSugar - 3 cupssaffron - a pinchOil - For fryingwater - 2 cups Method: Make a thin batter with gram flour(besan) and water & keep it in a consistancy...

PANEER PEAS PULAO

Oct 6, 2009
Ingredients Paneer(fried)-2 cups(Cubed)Peas-1 cupMint leaves-1/2 cupButter-2 tbspCloves-4 eaCardamom-4 eaCumin seed-1 tspBlack Cardamom-3 eaStar Anise-2 eaBay leaves-2 eaGinger garlic paste-2 tspG.chilles-4 ea(sliced)Basmati Rice- 2 cups(soaked in 30...

KADAI BHINDI/KADAI OKRA

Oct 5, 2009
Ingredients Okra(bhindi)-2 cups(batons)Onion-1 ea(finely chopped)Tomato-1 ea(chopped)Capsicum-1 ea(finely chopped)Ginger-1 tsp(grated)Garlic-2 tsp(finely chopped)Red chilli powder-2 tspTurmeric powder-1 tspCoriander powder-1 tspCumin powder-1/2...


Comments & Reviews:


Sowmya S
10.0
superb
  Just went through your blog. Excellent one and all recipes are simply great. Became your fan overnite!
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Posted 11/9/09 6:11 PM


bob s.
8.2
great
  We are in china and your blog helped to taste your dishes
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Posted 3/23/09 12:03 AM