Beef TapaI've already shared ways on how to make beef tapa here and here. Let me share another variation which for me is the easiest but equally yummy. You just need 2 ingridients. 2lbs of breakfast steak and 1/4 cup of this..... Sukang Pinakurat -...

One Morning Breakfast at Samar - The Yummy Pandesal Pandesal? really??? It looks like putok but smells and taste like pandesal though unlike the regular pandesal we have here in Manila, the pandesal from Samar is compact. Imagine eating 2 pieces...

Delectabel Buko Pie.This one comes from Colette's Batangas branch. Actually, I find Colette's a bit cloying, too sweet for my taste buds. Now I've heard the ones from Lety's Buko Pie and The Original Buko pie (Laguna) are yummier. Never tried both...

The other day husband bought Baliuag Lechon Manok. Since it's only the two of us, we had left over. So I chopped the chicken, placed in a ziplock bag and into the freezer. After 2 days, I was reminded of the chicken pieces but since I dont want to...

Pancit hab-hab is a noodle dish famous in the streets of Lucban, Quezon Province, where the vendor uses his thong to grab some habhab and put it in a square banana leaf then drizzle the noodles with vinegar mix. The noodles are eaten by pushing the...