Welcome to Steffen's recipe blog and cooking pages. They are about food, simple and elegant. Everyday food and elaborate dinners. And about photos. I only publish recipes that I cook and like.
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Two weeks ago I was in Geneva, Switzerland for a business trip. In addition to the usual excess of Cheese Fondue I also had some really wonderful foamed dishes at a friend's house and in a nice restaurant. Read more »
This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a...
A belated Happy Birthday, Steffen's Dinners!
I can't believe that I've been publishing recipes and photos for more than two years and that I missed the 2nd anniversary of Steffen's Dinners. Read more »
