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Strum Erika

You Gonna Finish That?
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Spaghetti with Pistachio Dressing, Kale and Pomegranate

Feb 9, 2010
This is the second, very colorful vegetarian dish that I prepared for Tu B’Shevat last week. Whole wheat pasta gets cloaked in a pistachio/garlic/salt blend and tossed with bright pomegranate seeds and hearty kale. It’s a great cross-section of salty...

Ditch Plains (Excellent Mac from a Fish Shack)

Feb 8, 2010
Everything is pleasant at Ditch Plains, a laid-back West Village fish shack. The fuss-free menu features creature comforts like lobster rolls, fish and chips and chilli. The “fish shack” theme plays out in complimentary oyster crackers and a cup of...

7 January Restaurant Openings (Colicchio and Sons, Recette, RBC Coffee)

Feb 4, 2010
For the first time since I’ve started these Restaurant Opening reports, we had a slow month. Rather than feverishly tracking Grub Street and Tasting Table reports, I was able to take a breather last month, and I don’t think I’ve missed anything....

Barley with Walnut Pesto and Kalamata Olives

Feb 1, 2010
For my Tu B’Shevat feast on Saturday, I decided to go beyond the plethora of fruit and go-green with a vegetarian dinner. I find myself constantly excited by the recipes on 101 Cookbooks, and I had plenty of creative vegetarian recipes saved to make a...

Tu B'Shevat (Celebrating Trees, Fruit and Wine)

Jan 29, 2010
OK folks, it’s time for a little culture. No matter what faith you are, we can all learn something from the beautiful holiday of Tu B’Shevat, which begins tonight. It is a holiday fit for foodies (as most Jewish holidays are) because we consume a...


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