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Strum Erika

You Gonna Finish That?
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10 Uncommon Thanksgiving Recipes (Savory Spinach-Artichoke Stuffing, Turkey Saltimbocca and More)

Nov 20, 2009
Believe it or not, Thanksgiving is in less than a week. If you’re seeking a new recipe for the big day you’ve no doubt been parsing countless food sites and magazines for the juiciest bird and the heartiest stuffing. While I don’t want to add to the...

Corton (It's Complicated)

Nov 18, 2009
If my feelings about Corton were a Facebook relationship status, they’d be the tenuous: “it’s complicated.” There were some moments when I felt in love then others when I felt we were better as friends. Generally, I just couldn’t commit. I don’t put...

100 Things Restaurant Staffers Should Never Do

Nov 11, 2009
Soon-to-be restaurateur Bruce Buschel wrote an awesome post on the New York Times small business blog last week, listing 100 DONT’S of restaurant service.  It’s essentially a list of rules for his new waitstaff to live by. He certainly pissed some...

Orecchiette with Broccoli Rabe and Chickpeas

Nov 10, 2009
It has been a long time since I made orecchiette but when I caught this recipe in our pairings book , I remembered how much I love the little parcels of pasta. This is a real hearty, healthy pasta dish that would be plenty on its own but I made it as...

Hangawi (Spice and Serenity)

Nov 5, 2009
Though on the edge of K-town, you won’t find communal BBQs at Hangawi, a Zen temple of vegetarian Korean fare. When E suggested we try a Korean vegetarian place he had been to for lunch, I did not expect this level of elegance. After some jerky driver...


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