Though on the edge of K-town, you won’t find communal BBQs at Hangawi, a Zen temple of vegetarian Korean fare. When E suggested we try a Korean vegetarian place he had been to for lunch, I did not expect this level of elegance. After some jerky driver...

October was a meat-themed month, not just the food category but also the district of meatpacking, which exploded with openings. Dainty eaters steer clear! These newcomers are boasting huge flavors in everything from burgers to fried chicken livers. As...

This rack of lamb is both basic and beautiful. I made it for dinner last Friday and its easy preparation allowed me time for more complex side dishes. I served it with an orecchiete with chickpea-tomato sauce (recipe to come) and a golden beet salad. ...

This vegetarian sandwich from 101 Cookbooks (with minor adjustments) is so packed with flavor that even without meat I’m still saying “holy cow, that was good!” I made it for Shabbat lunch last week and it held well overnight in the refrigerator, so...

Kosherfest, the largest International Kosher food trade show is taking place next week, with over 300 exhibitors convening at the Meadowlands. The most exciting aspect of the show are the awards for the new products competition, which have just been...