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Photo: Amano Chocolate
If you only associate American chocolate with gritty Hershey’s bars, you’re in for a big surprise. One of my favorite chocolates in the WORLD is made on a mountain top in Orem, Utah. When Amano debuted two years ago, they only...
Sorry to invoke wrath of Southerners, but red velvet is not a cake flavor. It’s a fancy name for a neon novelty. According to legend, the color comes from the chemical reaction of cocoa powder and acid (nowadays, we enhance it with food coloring). That...