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Sweet Napa

After working in the film industry for a few years, I decided I wanted to make desserts, not movies. So, I went to the Culinary Institute of America at Greystone in the Napa Valley for the Baking & Pastry program… and now I make desserts every day. I favor chocolate, fruit, sorbet, cookies, and tarts.
Sweet Napa Blog  
Listed in: Cooking > Baking & Desserts
Related Facts: candy, chocolates, cooking, desserts
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Tags: bonbonbar llc los angeles napa valley norcal sampling
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