After working in the film industry for a few years, I decided I wanted to make desserts, not movies. So, I went to the Culinary Institute of America at Greystone in the Napa Valley for the Baking & Pastry program… and now I make desserts every day. I favor chocolate, fruit, sorbet, cookies, and ta...
Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
Submit a Blog
SignUp
