After working in the film industry for a few years, I decided I wanted to make desserts, not movies. So, I went to the Culinary Institute of America at Greystone in the Napa Valley for the Baking & Pastry program… and now I make desserts every day. I favor chocolate, fruit, sorbet, cookies, and tarts.
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Here’s a copy of what will be going out to my mailing list…
Hello,
BonBonBar is up and running again! We are now accepting orders to start shipping on Wednesday, Oct 28 — just in time to treat yourself and others for Halloween! To commemorate the...
I’ll post more soon, but thought I’d let you all know that, if all goes well, BonBonBar will be up and running in time for Halloween treats! The Pumpkin Pie Bar will be back, along with new Coffee Candy Bar and Ginger Candy Bar…
Pumpkin Pie Bar:...
A trailhead across from the front door was too much for me to resist when I was looking at the Presidio apartment that I now live in. Where does it go, I wondered? Where doesn’t it go? Every time I go for a walk in the Presidio, I discover...
In a few days, I’ll be driving up to take up my new residence in San Francisco, and relocating Sweet Napa for the second time.
So… why am I moving? I think that the short answer is: as much as I’ve tried, I can’t conceive of a future for myself...
