I had the pleasure of enjoying a terrific new cocktail at Sepia, Chicago’s rustic, vintage and contemporary dining hot spot. Sepia, built from an old 1890’s print shop, captures the feel of old Chicago through its custom tiled floor,...

Message Every year, on the last Thursday in November, Americans take it upon themselves to gorge and overeat in the spirit of tradition and celebratory meals of the past. Delicious aromas and decadent treats like candied yams, green bean...

Coming out this Wednesday, November 25, is a new book by Anistatia Miller and Jared Brown.  This book is perfect for any mixologists or cocktail enthusiasts on your holiday gift list. Below is a brief summary by the editors about their new...

Tequila is good for more than just mixing up delicious drinks.  A new trend lately is to use liquor, especially tequila, in cooking and baking.  Try your hand at cooking with tequila with this recipe we found on www.seriouseats.com.  We suggest...

Message Shake up this spicy cocktail by Marita Leonard in Florida to quickly heat up those chilly Autumn nights! Partida Spice and Everything Nice 1 1/2 oz Partida Reposado Tequila 1/4 oz Canton Ginger liqueur 1/2 oz Organic Agave...

Add some spice to your life and your cocktails! Check out this segment from San Francisco’s “View from the Bay” television show featuring Kara Newman mixing up cocktails from her new book “Spice & Ice.” Kara uses spicy ingredients such...