I am not a food snob. I just love to eat and love to cook. I sometimes wish I were more gourmet, but I guess I always have something to learn. I am an experimental cook.
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My family is a pie family. Just last night, my husband and I were talking and I was telling him what pies I was planning on taking to my family for Thanksgiving. He mentioned that he loves that my family loves pies, because he'd rather have a slice...
I have to say right up front - I DID NOT LIKE THESE COOKIES.
I understand that a lot of people don't always read through a blog post, and really, that's ok. But I'm known to blog about a recipe that I don't like from time to time, and I have to laugh...
If you look over at the side bar on my blog, you will first see that it says "I am not a food snob." And this recipe right here proves it!!
First of all, I have to say that I was getting really good at scaling recipes down to 2 servings. I got...
And the winner of Emeril 20-40-60 is:
Heather said...
Emeril has never let me down! I would love to try these recipes!
And it just happens to be Heather's birthday, so she gets another birthday gift! Congrats, Heather!
The night I was making this meal, my husband's physical therapist was at our house. I just did what I normally do, taking dinner out of the oven, plating it up, and setting up my little photo spot in the dining room. I've been doing this for so long...