Today I'm celebrating 'almost a month of being back in Australia Day'. I've stocked our temporary mini-kitchen with the basics although I am finding it tough to cook like I used to. I'm feeling...

Week two in Sydney. The verdict? Well, no more salty tears welling in my eyes. There were many shed in the first week. Now, the only saltiness is that of the cool, delicious waters of Bondi beach on my skin....

I was recently in Portland, Oregon on a girls' weekend where we spent several days exploring the city’s surprisingly empty streets and eating. I had several good meals but there was one that...

My first melting moment seems a long time ago. I was sitting in a cafe in Australia when I ordered this shortbread sandwich. It was lemon and passionfruit and I've never forgotten it. True to its...

The truffle, a highly prized subterranean fungi, may be the last thing on people's minds in these troubled economic times. With a one ounce truffle costing up to $165, you can imagine my shock to...