Here's what's cooking around town today... Soil degradation because of increased salinity has provoked a scientist to create a new strain of rice that is designed to resist salt. But wouldn't controlling the use of pesticide, fertilizer, and water be...

This statement has announced the release of the first red wine of the vintage in the northern hemisphere for over 50 years and this year's vintage is now available at the LCBO. These wines are so new that the grapes use to make them were still on the...

DINNERS Flavours of India with Chef Debu Saha The Chefs' House, 215 King Street East 6:00 PM $50 (food only - all beverages, taxes and gratuity extra) - call 416-978-8849 or visit UofTtix.ca to reserve Born in Calcutta, Chef Debu Saha honed his...

Here's this week's round-up of the latest local food and restaurant news... Openings: A second location of fusion-burrito place Chino Locos (459 Church Street) opened a couple of weeks ago. Gourmet takeout shop Delica Kitchen (1440 Yonge Street),...

EVENTS Jamie Oliver Roy Thomson Hall, 60 Simcoe Street 2:00 PM $49.50 & $99.50 Widely regarded as a culinary crusader and one of the world's most instantly recognizable chefs, Jamie Oliver will outline his "pass it on" cooking campaign and...