For the second Tapas Night of 2010 I decided to give it a Greek theme.  My original plan was to serve lamb sausage.  However, when I checked the freezer I discovered that we had lamb sausage, but it was bulk sausage.  A scoop of sausage just isn’t...

Ski season has arrived in New Hampshire and with that comes weekly ski lessons.  Our older son participates in these lessons, and so to extend his time skiing, we offered to drive him and three friends every Friday.  Of course, driving four teens to...

For our family Christmas celebration on Saturday, my husband made a beef roast.  Even though we had a dozen people for dinner, there was plenty of leftover beef.  So, what better to do in the winter than make soup? For the kids I made a simple...

With a busy week and a half of Christmas Treats for me to post and a quieter work schedule for my husband, he found some time to do a little cooking.  Here is what he created: Hash is one of those foods that takes on a different meaning for every...

If you’re a regular reader, you will note that the Day 10 post is a day late.  However, with a full day of Christmas celebrations yesterday, there wasn’t much time for editing photos and writing. Saturday was filled with Christmas excitement: opening...