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By Lori Bricker, MS, RD
The other day I received the following questions in my email from a student doing a project on tea and health. I thought these sounded like fine questions, so I’m posting them with my answers here.
What is the main benefit...
By Lori Bricker, MS, RD
In an effort to examine the possible effects of flavonoid-rich foods on age-related cognitive decline, researchers in Norway performed cognitive testing on participants of a large public health study. The Hordaland Health...
By Lori Bricker, MS, RD
Recently, I posted a summary of a research paper based on data from the Ohsaki study, which included over 42,000 residents of Ohsaki City, Japan, aged 40 and over, initiated in 1994. Multiple papers have recently been...
By Lori Bricker, MS, RD
In a new study, researchers in Japan gave 1058 people age 70 and over a questionnaire to determine their green tea intake and another questionnaire to assess whether or not they were depressed, and if so, how much (the...
My name is Stephanie Davies, and I have been graciously invited by The Tea Table to share my story with you, dear blog reader. It’s a story of success, of using tea to overcome obstacles, but it’s really about how tea saved my life. And by chance,...
