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Tea Masters

I feel very lucky to live in Taiwan and to learn from the best tea master (Teaparker, author of over 10 books about tea). Now I also want to help my worldwide readers get the best Chinese teas.
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Korean green tea cake

Jul 13, 2008
Thanks to Matt's kindness, I have received a sample of his Wild Hadong Ddok Cha. It is a pressed green tea cake and is most probably very close to the way green tea used to be processed in the Tang dynasty (618-907), when most teas were processed as...

Feeling good inside out

Nov 22, 2009
Hot springs are to Taiwan what sauna is to Northern Europe: the best place to find warmth and relax when the weather turns cold. I have enjoyed going hot springs ever since I came to Taiwan. They are located in the mountains and the view of the dark...

Thé des villes et thé des champs

Nov 16, 2009
Faire du thé en appartement, c'est recréer une ambiance, un style à l'aide de ses accessoires, de son Cha Xi. La palette des possibles est infinie. Ici, pour cette brique de puerh cuit des années 1990, je veux ne cherche pas à faire 'ville' et...

Reportage sur la production du puerh

Nov 11, 2009
Je vous recommande le nouveau reportage-photo de Philippe Coste: La production de thé puerh, qi fait quoi. Sur cette même page, vous retrouverez les autres articles qu'il avait publié sur mon blog. Merci, Philippe, de nous mettre le Yunnan à la...

Nilu and zisha kettle

Nov 10, 2009
I'm glad to present this simple set that will let you boil water the old fashioned way, with charcoals. Water tastes rounder, sweeter and more alive when boiled over the gentle fire of burning charcoals. And thanks to the porous and thin zisha clay of...

Décoration de calligraphie qinghua sur porcelaine

Nov 9, 2009
Qinghua est la décoration bleu-et-blanc apparue durant les dynasties Tang et Sung et qui a connu son essor durant la dynastie Yuan. Ce type de décoration a imposé Jingdezhen comme la capitale mondiale de la porcelaine. Et le qinghua est devenu le...

Korean green tea cake



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