Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
User rating is calculated as an average of the user ratings. If this rating differs significantly from our editor's rating our editors may re-evaluate this blog.
Gaeng Som Pae Sa Pla Chon - Snake Head Fish hot and Sour Soup
Gaeng Som means sour soup/stew/curry - the word "Gaeng" (แกง) refers to the act of simmering ingredients in a soupy liquid - in English we would call curry, soup, and stew all what...
ต้มผักกาดดอง Preserved Sour green Mustard broth
Tom Pak Gaad Dong is normally made with Pork - belly pork (called Hmoo Saam Chan หมูสามชั้น in Thai, which means "three storied pork") or Pork Ribs...
Phad Thai Noodles are immensely popular with tourists in Thailand and is also a staple fastfood on the street with Thai people.
Traditionally, Phad Thai is served either with dried shrimp or fresh tiger prawns, but can also be served as a vegetarian...
Tom Kha Gai
(Thai Coconut and Galangal Soup with Chicken and Oyster mushrooms)
Ingredients;
2 Chicken legs with thigh attached
150 grams Oyster mushrooms
100 grams Dton Kha (Galangal)
3 Lemon grass...
ผัดเผ็ดกบ Pad Ped Gop (fried Frog country style with green peppercorns)
Phad Ped is one of my favourite dishes.. when i lived in Hua Hin i knew this place on a street hawker stall that made the best fried frog Phad Ped i have ever...
I love Thaifood. I didn't see much of the recipes in this blog in the Thai restaurants here in Chicago though. Which is good, as i can get most Thai ingredients in the local Asia market and make them myself at home. I like the smoked fish soup Tom Kloeng!
Thaifood recipes - all your favourites and more - special attention is paid to presenting lesser know, but equally delicious dishes to foreigners, with the aim of propagating an increased interest and profundity of knowledge in the Thai Culinary Arts
