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Posted by johngl
Last Sunday (June 21) while dining at Fino, a small group of us decided that we’d hit Garrido’s this weekend. What we didn’t know at the time was that the restaurant located at 360 Nueces was going to get a large favorable write-up...
Posted by johngl
Desserts aren’t really my thing since I am a meat guy, but when my fig tree decided it was going to fully fruit out this year, what’s a guy to do?
Besides, some friends were getting together to welcome Billo Naravane, winemaker at...
Posted by johngl
Yes, I am trying to get as much mileage as I can out of our vacation photos. Going back to work has this way of making you think you never left. The time off is a distant memory already. I want it back!
With views like this, who...
Posted by johngl
The Wine & Food Foundation of Texas has asked me to be on their advisory board!
There was much rejoicing!
I would like to thank the Academy, my most glorious spousal unit, Max, BigDMcC, Brian, and the inventors of the World Wide...
Posted by johngl
About a year and a half ago, I showed y’all how to do some brisket on a basic Weber grill. This time around, I thought I might break out the old Brinkman and do a couple of full-sized briskets on a larger scale smoker since the 4th...