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It is a gorgeous Sunday morning here in Daytona Beach Shores. I have had my sunrise walk and a wonderful breakfast and yet I still feel compelled to sit out here on the oceanfront balcony and do a post on an authentic Cheez Whiz Philly Cheesesteak sammy.
My most glorious spousal unit’s Aunt Doris spends a lot of time in the kitchen between fits of nagging Uncle Ralph over how much time he spends at the golf course or how much sawdust he generates in his basement wood shop.
Springtime in central Texas is just peachy. And it’s no wonder: millions of pounds of these drupes are grown here. I didn’t really pay attention to this until, a few years ago, we wandered off the beaten trail and noticed folks hawking...
You may have noticed that I have been a bit preoccupied lately. I didn't do my normal two posts last weekend and I didn't do my normal Saturday Morning Post (pun intended) this morning.
Posted by johngl
Sometimes referred to as chicken fried steak, this crispy-fried beef cut is very similar in composition to the breaded pork tenderloin we visited a couple of weeks ago. You could use a beef tenderloin, or a ribeye, or a New York...
Posted by johngl
A few days ago, the most glorious spousal unit stated, “If you make it home by 7 on Friday, I will make you a nice dinner.” What she didn’t know at the time was that I had to attend a Web Task Force meeting with the Wine & Food...
Posted by johngl
There is really nothing I like better than traveling for business and spending four hours with a hundred people I don’t know, shoulder to shoulder, in a flying sardine can. My 6′6″ 225 lb body just doesn’t deal with it well; it...
Posted by johngl
Those who’ve read the previous breaded tenderloin post know that I had some leftover tenderloin parts that needed to get used up right quick. I did that.
I thought about calling this post Fun with your Tender Loins. I didn’t follow...
Posted by johngl
Back in the olden days, when I was in my late teens and lived in Des Moines, IA, there were these two drive-in style places that had just awesome breaded pork tenderloin sandwiches. The first, a little place called Millie’s, where I...
