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The Bad Girl's Kitchen

Real life recipes for real live women. And men, too.
The Bad Girl's Kitchen Blog  
Listed in: Family & Home
Related Topics: appetizers, cookbook, desserts, family, food, homemade, love, meals, meat, recipes, salads, sides
Author: M R.
More from Author: I've created this site as a place everyone can come and post their favorite recipes...to share with friends, to encourage experimentation, to enjoy cooking for our families. Join us for good meals and conversation!
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Tags: alcohol appetizers and snacks bad girl events bad girl news beans grains and rice breads cakes chocolate cookies cookies and candy eggs and cheese
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Artichoke & Spinach Relish

Nov 19, 2009
This is a quick appetizer I thought would be nice to try for Thanksgiving this year. My friend Catherine is making it for our appetizer spread. It came from the latest Real Simple magazine. We'll be serving it with homemade crostini; the magazine...

Swiss Chard With Butternut Squash

Nov 15, 2009
I'm not a big "greens" person... no matter how good they are for you. However, Swiss Chard has a completely different flavor than kale or other greens. I found out at the farm last weekend that it's not even in the same family! I actually like...

Wine Bar Nut Mix

Nov 15, 2009
Yet another dish from our Housewarming Extravaganza! I absolutely LOVE that you can make these nuts two weeks ahead. And they are tasty too! I found the recipe in the Food & Wine 2009 Annual Cookbook, and it's a keeper. Quick & easy, I love the mix...

Flageolets with Fresh Rosemary

Nov 13, 2009
Flageolets are small, white kidney beans that I can't find here. I substituted Great Northern beans. This dish is an accompaniment to Lamb You Can Eat with a Spoon, and indeed is cooked in the cooking juices from that lamb, after the lamb is done. I...

Lamb You Can Eat with a Spoon

Nov 13, 2009
We had a lamb roast in the freezer we needed to eat. We usually make our fabulous Lamb Tacos, but it's not the weekend yet and I just didn't feel like I had the time. I was looking through some of my slow cooking cookbooks, and ran across this recipe...


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