Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
Whiskey and beer have a lot in common. This Belgian Quadruple was aged in Heaven Hill Bourbon barrels for 2 months. When we pulled it out, we decided it was too good to...
Green’s Quest is the other gluten-free beer from them available to me here in Central Oregon; as I mention in my review of Endeavour, this (and all of their beers) are brewed to a secret recipe...
Time for some more Deschutes love. You all knew it was coming, right? It's been my thing for a while now. Tonight it's the review of their Reserve Series Black Butte XX (which the Brewery sent to me as a PR sampler). You probably remember (by now) th...
One event in particular is worth special note to be thankful for: when President Jimmy Carter signed the bill in February 1979 that made homebrewing legal in the U.S. This effectively launched a (home)brewing renaissance in the United States that can...
Since this week is the Thanksgiving holiday (at least, here in the U.S.), and I didn’t do Theme Week last week, I decided to combine the two and do something a little different: I’m going to be blogging this week about the stuff I’m thankful for as it...
Or perhaps this should be called “Alenog”: over on the “This is why you’re fat” blog is this concoction: “Ale boiled with butter, sugar, an egg yolk and topped with a whipped cream and nutmeg.”
It simultaneously sounds gross and...
There was an interesting local article about beer and the economy this week: High Desert’s big beer biz: Bottoms up or bust? It includes some interesting and candid quotes from some of the beer folks here in Bend, including Deschutes Brewery’s Gary...
