Started as a way to kick the winter blues. Feeling ho-hum and itching for an indoor hobby, I decided to join my love of cooking (and eating) with my desire to write. Though I’ve always been a passionate eater with a gigantic appetite, I only started regularly cooking a few years ago (dorm life will do that to you), so I am a novice in the kitchen.
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I know. We're smack in the midst of the season for berries, tomatoes, and sweet corn, and here I am shoving cabbage in your face. Cabbage… and kale. I mean, really, the nerve I got. And you're right—I'm content with blueberries galore or a...
Eric Ripert is easy to love. He’s got those charming French looks, and a fantastic food show, and Le Bernardin of course, with its pounded tuna over foie gras and toasted broiche.
He also has these scallops, served over a tomato compote, drizzled...
I heard something interesting the other day on Wait, Wait…Don’t Tell Me!: people are incapable of identifying more than four flavor components at a time. Apparently, the show’s writers had read an article in the Wall Street Journal, “Why Wine...
I can’t write much today. My migraines continue to take their toll, and this past weekend we took a trip to Southern California to see our nephew, getting back on Monday and not catching up on nearly enough sleep yet. I should probably be sleeping...
Sorry to be away so long, I’ve been missing this blog lately, but migraines, MRI’s, and doctor’s visits have kept me away (not to mention all the applesauce making and pork shoulder braising…) but today, on one of my first migraine-free days, I...
Living in the Northeast, we experience pretty dramatic season changes: one day, the world will be green and warm; the next, bone-chilling with a rainbow of reds, oranges, and yellows. The change into fall can make a person think—about the new...
