A quick and easy dish to make for those busy weeknights. Halloumi, the squeaky cheese, does not melt when heated. Instead it develops a delicious crust that surrounds a slightly springy, mild interior that squeaks between your teeth! Halloumi is the traditional white cheese of Cyprus. It is a semi hard cheese prepared from sheep's milk and is delicious when grilled or fried. Watermelon is not only...

Growing up, my siblings and I used to make our own Dagwood sandwiches in the summertime, which consisted on whatever we could get our hands on or more to the point, whatever Mom would let us take! The Dagwood would have to have an assortment of cold cuts, sliced cheese (the more processed, the better!) and a sandwich wasn't complete without a dill pickle. Oh yes, the dill pickle had to be a Heinz d...

Bulgar wheat is a healthy change to rice, pasta and potatoes for family meals. Bulgar has already been parboiled, so it's quick to prepare and makes an ideal pantry standby to use in salads, as well as in hot dishes. This nutty-textured, colorful salad is full of vitamins and minerals. Bulgur wheat is a good source of starchy carbohydrate, dietary fiber, and B vitamins, as it contains all the parti...

A dish made in one pan! Roasted shrimp, crispy potatoes and prosciutto all seasoned with lemon, garlic and a hint of cayenne. What a pleasure to make; simple, easy and delicious! Shrimps are the most popular seafood in the United States, next to canned tuna. Shrimps are an excellent source of selenium and a very good source of vitamin D and vitamin B12.Serves 4recipe from Leslie Glover Pendleton1 1...

I know, it's 30c outside and I'm making soup! If I waited for a cold day while living here, that would never come so when I'm in the mood for soup, I make it. I'm a bit of a newbie to the lentil world when it comes to making it in a dish. I first encountered lentils a few years ago in Indian dishes. So when this recipe asked for split red lentils I was a bit anxious that I would buy the wrong produ...