A few months ago new neighbors moved in down the hallway and they're from India. I love Indian food and the aroma's coming from that apartment was a subtle reminder that I haven't made any Indian food in a while.

Homemade egg pasta rocks!  Two simple ingredients that make boring into amazing.  Making homemade pasta isn't as daunting as one might think and it's actually therapeutic.  Don't worry if you don't have a pasta machine as you can use a rolling pin. ...

It's been a while since I last did a posting on a Jamie Oliver recipe and this one seemed to jump off the page.  This dish is from Jamie's Italy and is a great book to have.  As in all of Jamie's cookbooks, this one is full of delicious recipes and...

I enjoy roasting vegetables as this method tends to bring out the sweetness in the vegetable and is another easy alternative to steaming.  Halloumi, the squeaky cheese, does not melt when heated. Instead it develops a delicious crust that surrounds a...

For me, pound cake is synonymous with baked goodies our mothers, grandmothers and great grandmothers made.  The word pound in the title refers to the ingredients because the original recipes contained a pound of butter, sugar, eggs and flour.  Another...

Massaman is one of my favorite curries.  It is a Thai dish with Muslim origins.  It is commonly made with beef but you can also use chicken, lamb, pork or tofu.  The name Massaman is thought to be derived from the word Musulman which is a linguistic...