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“In The Diabetic Pastry Chef, Stacey Harris proves what I have been saying for years. You can prepare and eat wonderful food and still stay well within the guidelines of food for a person with diabetes.”
––Alan L. Rubin, M.D., author of...
My tasty baking demonstration at the GoodTaste! Pittsburgh food expo in Monroeville, PA on November 7th was a great time!
Details of the event can be found here: http://www.goodtastepittsburgh.com/www2/celebrity-chefs.php
I appreciate all who...
The July 2009 issue of The American Diabetes Association’s magazine, Diabetes Forecast, includes an article mentioning The Diabetic Pastry Chef.
I’d like to give special thanks to The Bayer Corporation, who stumbled upon my blog, and have offered to...