I was recently attended an informal food blogger dinner.  Basically, James of The Eaten Path sent out an email and managed to gather a really great group of food bloggers.  It was kind of amazing to sit there and pick the brains of these people with...

CSA stands for Community Supported Agriculture.  Essentially, one purchases a ’share’ in a local farm – much like the stock market, one then has a vested interest in seeing the farm succeed.  Dividends/pay outs come in the form of produce – vegetables...

Via FoodBuzz’s Tastemaker’s program, I was able to try two new types of Nature’s Pride bread recently, 12 grain and 100% whole wheat, both with no high fructose corn syrup and lots of whole grains.  Via Swagapalooza, I was able to try Barney...

I returned to Paris Sandwich with my trusty buddy Lizz to split two more banh mi.  First up was the #9, pork roll & pate baguette, to see how it differed from the Paris Special.  I liked the special much better, though this was still good.  The special...

Anyone who reads my site will realize I don’t actually bake and that desserts are kind of an afterthought for me.  They aren’t a priority for me, which may sadden some of you, but it doesn’t bother me in the least.  However, my boyfriend has a crazy...