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The Feisty Foodie

Recipes and blogging the NYC dining scene.
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Grand Sichuan International – St. Mark's Place

Nov 5, 2009
I was recently attended an informal food blogger dinner.  Basically, James of The Eaten Path sent out an email and managed to gather a really great group of food bloggers.  It was kind of amazing to sit there and pick the brains of these people with...

CSA Week #20

Nov 4, 2009
CSA stands for Community Supported Agriculture.  Essentially, one purchases a ’share’ in a local farm – much like the stock market, one then has a vested interest in seeing the farm succeed.  Dividends/pay outs come in the form of produce – vegetables...

Product Review: Barney Butter and Nature's Pride

Nov 3, 2009
Via FoodBuzz’s Tastemaker’s program, I was able to try two new types of Nature’s Pride bread recently, 12 grain and 100% whole wheat, both with no high fructose corn syrup and lots of whole grains.  Via Swagapalooza, I was able to try Barney...

Paris Sandwich, again

Nov 2, 2009
I returned to Paris Sandwich with my trusty buddy Lizz to split two more banh mi.  First up was the #9, pork roll & pate baguette, to see how it differed from the Paris Special.  I liked the special much better, though this was still good.  The special...

Recipe Fridays: Apple Tings

Oct 30, 2009
Anyone who reads my site will realize I don’t actually bake and that desserts are kind of an afterthought for me.  They aren’t a priority for me, which may sadden some of you, but it doesn’t bother me in the least.  However, my boyfriend has a crazy...


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