Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
A new site called TasteStopping solely publishes food photographs that have been "rejected, declined or otherwise spurned by one of the myriad 'elite' sites out there (ahem…TasteSpotting, FoodGawker, PhotoGrazing…ahem)."