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The Free Range Gourmet

Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii
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Ba-Le on track to open restaurant and plant near Home Depot in March

Nov 21, 2009
The former Weyerhaeuser corrugated container plant should be the home of a new Ba-Le restaurant and plant by March 2010. The building is to be shared with Island Flooring Co. which joined with Ba-Le Restaurants in purchasing the property earlier this...

Condé Nast to discontinue Gourmet Magazine

Oct 6, 2009
by Larry Geller Unbelievable. But if it is in the New York Times, it must be true. Condé Nast will close Gourmet magazine, a magazine of almost biblical status in the food world, it was announced on Monday. Gourmet has been published since January...

New York Times reporter investigates the meat industry

Oct 5, 2009
by Larry Geller I was going to write about the New York Times blockbuster article, E. Coli Path Shows Flaws in Beef Inspection, which is a long, tough look at the meat industry and the USDA. But I see that David Shapiro has beat me to it. Please click...


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