With warm temperatures and sunshine beaming through the windows after a week of gloom and rain, one would anticipate the requisite feelings of energy and anticipation known as spring fever to be afoot in the halls of The International Culinary Center....

Dave Arnold, Director of Culinary Technology, appeared on Fox's Good Day NY this week to talk about what to do with your refrigerated and frozen food when the power goes out.

Twelve dedicated students and one administrator made the two hour journey through driving rain, wind, and potholes to visit Sprout Creek Farm near Poughkeepsie, New York, last Saturday. The farm's primary purpose is to promote responsible stewardship...

One had to be determined or very thirsty to brave the snow on February 25 in order to attend the student club outing to Death & Company in the East Village! Twenty-four of us were one or the other, and I can assure you that it was well worth fighting...

Tory Johnson, CEO Women for Hire, talks to Dorothy Cann Hamilton, founder of The French Culinary Institute, about her new book, Love What You Do, finding your inner talents, and how to marry them with your passions to find a profession you will enjoy...