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Quite the zingy dish, this pasta holds all the good things in life! I added pepper to my garlic and oil, sauteed it up nice. Then added in quartered marinated (drained) artichokes and chopped ham.
Only the second time for this recipe, but lovin' it more and more every time. A light and tasty cream sauce with asparagus and red pepper!Sauteed some garlic with oil, added the asparagus and pepper until tender.