On the Menu: Wild mushroom soup with truffle oil, served with Goat’s Cheese Gougeres. Roasted Baby Artichokes with Quinoa Salad Crunchy Brussel Sprouts Sauteed Winter Greens with Soyrizo Broccoli Roast Potatoes and Parsnips Mashed...

This recipe  comes from 101 Cookbooks, one of my favourite sites.  I absolutely love this dish.  Heidi makes it with giant white beans, which are definitely much better, but I was unable to find them.  Be creative with the pesto.  This time, I...

In case you hadn’t already noticed, I like squash, a lot.  This recipe is so filling.  If you can find a smaller butternut squash it isn’t such an impossible fete.  1 small squash is definitely enough for two people, IMO (my favourite...

I buy the polenta that comes in one of those jimmy-dean-sausage-tube looking things.  Because it’s easy, and tastes yummy.  You can find it in the vegetable section, strangely.  It has to be refrigerated- maybe that’s why? The influence of this dish...

This is one of my favourite dishes to cook.  It takes a bit of time, though, so be ready to give yourself about 2 hours of cooking and prep time.  I like mine to be spicy, because I like the combination of the sweet squash with some spicy red chili,...