We have a quarterly supper club that meets tonight. Our theme for this meal is "air." All the components have to have some relation to air. That relationship can be as vague or as specific as desired (and if someone says, "I'm serving rack of lamb,...

Nowhere. I'm still here, and I still cook. Lately, however, I've been too exhausted to actually photograph what I've cooked. Let me 'splain. For reasons that I can no longer recall (probably because of the aforementioned exhaustion), I decided it...

http://mediadecoder.blogs.nytimes.com/2009/10/05/conde-nast-to-close-gourmet-magazine/?hp I am shocked! I get that ad revenue is down, I get that they need to cut costs, but to close down Gourmet! Get rid of Lucky, get rid of one of your golf...

I type that title as I sit here eating a "bus cookie" (it's a cookie in the shape of a school bus--what else?), but I've been starting to feel the need in my life for a little adult food. Something a kid wouldn't eat in a billion years, and frankly, I...

I'm dipping in here to assure that I haven't been run over by a cement mixer, or fallen off a ferry or any such thing. I've been somewhat lacking in imagination and motivation lately. I notice this across the food blogging nets--oh sure, some people...