Great desserts by Tim Fonseca and friends! Tim is the Award-Winning Executive Pastry Chef at the Four Seasons Hotel in Boston and has appeared on TV and in major newspapers, magazines and books. See videos and recipes of delicious and simple desserts!
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I grew up in a unique microcosm of a world – a Boston suburb populated by a large group of immigrant Italian farmers – surrounded by authentic desserts, most of which were made at home with Italian dessert recipes that were handed down from many...
Lucy Fonseca is 92 years young and knows her Rice Pudding or Arroz Doce as it’s known in Portugal, where the Fonseca’s hail from. Rice Pudding or Arroz Doce is a universal dish that almost every culture in the world from Europe to the Middle East...
What a great recipe! A Malasada (or Malassada or Malasedes or Portuguese Filhos) is a fried Portuguese confection. Essentially a Malasada, in American speak, is a donut. This recipe for Malasada was first created by the inhabitants of São Miguel...
