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The Perfect Pantry

What a food writer keeps in her fridge, freezer and cupboards. A well-stocked pantry is the backbone of this food writer's kitchen, as essential as good pans and sharp knives.
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Brazil food: Kitchens and cooktops (Recipe: chicken with ora pro nobis)

Nov 4, 2009
The fourth in an occasional series of posts about Brazilian food and ingredients we discovered during our recent visit. On our first morning at the Pousada do Capão, we drank cashew juice and ate homemade granola and fresh, really fresh, mango and...

Turmeric (Recipe: saag aloo/potatoes with spiced spinach)

Nov 2, 2009
In days of old, when nights were cold, I used to spend a lot of time knitting. Yarn shopping replaced clothes shopping as my favorite activity. I bought yarn wherever I found something out of the ordinary -- at a stall in Covent Garden, at a craft fair...

Powdered buttermilk (Recipe: pear spice cupcakes)

Oct 31, 2009
When you drive toward my town from pretty much anywhere, you pass a mall or two. Big box stores, little box stores, grocery stores and discount stores. Drive-through doughnuts, drive-up banking. Hardware, software, sportswear. It's hard to believe...

Other People's Pantries #92

Oct 30, 2009
From Kalyn (Kalyn's Kitchen), in Salt Lake City, Utah: It's probably been three years now, but I can still remember my feeling of delight when I first discovered Lydia's blog. Finally, here was a fellow blogger who might be as infatuated with pantry...

Chinese five-spice powder (Recipe: five-spice applesauce)

Oct 28, 2009
A favorite post from 2007, updated with a new recipe, photos and links. Can you name: The five W's? (who, what, where, when, why) The five senses? (sight, hearing, touch, smell, taste) The five elements? (wood, fire, earth, metal, and water) The five...


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