What a food writer keeps in her fridge, freezer and cupboards. A well-stocked pantry is the backbone of this food writer's kitchen, as essential as good pans and sharp knives.
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The fourth in an occasional series of posts about Brazilian food and ingredients we discovered during our recent visit. On our first morning at the Pousada do Capão, we drank cashew juice and ate homemade granola and fresh, really fresh, mango and...
In days of old, when nights were cold, I used to spend a lot of time knitting. Yarn shopping replaced clothes shopping as my favorite activity. I bought yarn wherever I found something out of the ordinary -- at a stall in Covent Garden, at a craft fair...
When you drive toward my town from pretty much anywhere, you pass a mall or two. Big box stores, little box stores, grocery stores and discount stores. Drive-through doughnuts, drive-up banking. Hardware, software, sportswear. It's hard to believe...
From Kalyn (Kalyn's Kitchen), in Salt Lake City, Utah: It's probably been three years now, but I can still remember my feeling of delight when I first discovered Lydia's blog. Finally, here was a fellow blogger who might be as infatuated with pantry...
A favorite post from 2007, updated with a new recipe, photos and links. Can you name: The five W's? (who, what, where, when, why) The five senses? (sight, hearing, touch, smell, taste) The five elements? (wood, fire, earth, metal, and water) The five...
