What a food writer keeps in her fridge, freezer and cupboards. A well-stocked pantry is the backbone of this food writer's kitchen, as essential as good pans and sharp knives.
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From Mary (Owlhaven), in Nampa, Idaho: My kitchen is not especially huge, but I’m lucky to have a really nice-sized pantry. The space is triangle-shaped, with two sides of the triangle taken up with deep shelving and the third side of the triangle...
Never let it be said that The Perfect Pantry avoids the big issues. After all, we've taken a stand on Miracle Whip versus mayonnaise, chocolate versus vanilla, chili with beans versus chili without beans, and Fresca versus... well, versus everything....
Pantry Specials are great ingredients that find their way into my pantry from time to time, but not all the time. In this occasional series of short posts, you'll find information and recipes for foods that might not be on your local supermarket's...
Guest post and photos by Sarah in Boston. When my mother passed away, two days before their anniversary, she and my dad had been married almost 15 years. While I doubt he ever got over the shock, my dad stepped into the role of single parent and, all...
From Kirsten (From Kirsten's Kitchen to Yours), in Ojai, California: I moved into a very small apartment, 400 square feet, and with only two cupboards (above the stove no less!) I turned to freestanding items for my pantry. I use mason jars to hold...
