I always like to get pizzeria suggestions, and some time ago a reader mentioned Corn Hill Market. I followed up and tried their pizza, but the other day I realized that I’d never posted a review. I mention that to explain the presence of green grass...

(Pizza Guy note: be sure and read the comments to this post for some updated information on this topic.) In the course of doing this blog, I’ve been to some pizzerias dating back to the 1970s and even ’60s, and I got to wondering - what’s the...

“Max” is a brand name for a local culinary mini-empire founded by chef Tony Gullace. There’s Max of Eastman Place, Max Chop House, Max at the (Memorial Art) Gallery, and Max at High Falls, making the pseudonymous Max something of a Rochester...

Perinton Pizza is a family-owned and operated pizzeria that’s been in business since 1985. Technically the address is Courtney Drive, but for practical purposes it’s in a small plaza on Pittsford Palmyra Road (Rt. 31), between Turk Hill Road and...

I mentioned not long ago that there are surprisingly few bars around here that serve pizza. Lately, they've been sprouting up in some numbers, though, and now comes word of another. If you pay any attention to local news you must've heard about the...