Dear friends, I never had much to boast about in my life.  Maybe except the fact I met a wonderful girl who not only puts up with me but also outeats me.  But that's more of Providence than anything else.  But for once, I can tell the world that I, or...

I think of all eating places in Singapore, none have divided the foodie community more than Geylang Lorong 35's Sin Huat.  At the centre of the debate is the value of its (in)famous crab bee hoon - how much would you pay and how much bad service will...

This was a simple off-the-cuff dish that I just felt like doing on a busy weeknight.  (Come to think of it, any weeknight where I have time to cook can't really be considered busy).  Plus PY loves mussels so I thought I'd surprise her.  I had cooked...