Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
Carbonara sauce is traditionally made with bacon or pancetta, eggs and sometimes cream. But it’s not bacon per se that truly flavors this dish—it‘s really just the smoke and the fat. In my version, tempeh bacon infuses an eggless,...
Mark Bittman did it again. He published "101 Fast Recipes for Inspired Picnics" in last Wednesday's New York Times. So of course, I had to do it again, and publish a vegan version.
You can't go wrong with a white pizza, or "Pizza Bianca," as my Italian husband calls it. It's simply pizza made without the traditional red sauce. Served with a dry, crisp white wine, it's a simple, refreshing summer entree that somehow seems more...
Most cities boast at least one wonderful, veg-friendly Moroccan restaurant. Luckily for me, Philly has several. But sometimes, you just want to savor an earthy tagine without belly dancers shaking their assets in your couscous – especially on...
Gideon
Commercially raised turkeys suffer unspeakable cruelty. After viewing an investigative videotape showing turkey abuse at a factory farm in West Virginia, New York Times journalist Donald G. McNeil Jr. wrote, "The scenes show stomach-turning...
The vegan divas over at my most favorite-est web site in the world, GirlieGirl Army, are hosting a giveaway of my cookbook, The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine. Five, count em--five!-- lucky...
Yes, I'm still commuting to NYC for work. And yes, I still like to sup on a nice, home-cooked meal regardless of what hour I get home. Necessity is the mother of invention: This dish is super easy and super versatile. Simply dry toast about about 1/4...
Cranberry Upside-Down Cake in "A Bountiful Thanksgiving"
Thanksgiving is fast approaching, and that means figuring out what to serve all those famished guests. Vegan cookbook author extraordinaire Nava Atlas to the rescue! Nava has put together an...
I've been working in NYC for the past few weeks, commuting from Philly every day -- hence my recent absence from the blogosphere. I usually arrive home tired, starving and ready to sucuumb to my extensive take-out menu collection.
Halushki is a...
