Carbonara sauce is traditionally made with bacon or pancetta, eggs and sometimes cream. But it’s not bacon per se that truly flavors this dish—it‘s really just the smoke and the fat. In my version, tempeh bacon infuses an eggless,...

Mark Bittman did it again. He published "101 Fast Recipes for Inspired Picnics" in last Wednesday's New York Times. So of course, I had to do it again, and publish a vegan version.

You can't go wrong with a white pizza, or "Pizza Bianca," as my Italian husband calls it. It's simply pizza made without the traditional red sauce. Served with a dry, crisp white wine, it's a simple, refreshing summer entree that somehow seems more...

Most cities boast at least one wonderful, veg-friendly Moroccan restaurant. Luckily for me, Philly has several. But sometimes, you just want to savor an earthy tagine without belly dancers shaking their assets in your couscous – especially on...