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The Wine Economist

How Globalization is Reshaping the World of Wine
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Beaujolais Nouveau: A Black Friday Wine

Nov 23, 2009
I’m putting together wine recommendations for the upcoming Thanksgiving holiday feast. Bubbles (for celebration), Riesling and Pinot Gris (great food wines), Zinfandel (the most American of wines) and Pinot Noir (just because). Missing from my list is...

Money, Power, Memory, Taste and Wine

Nov 20, 2009
A review of Liquid Memory: Why Wine Matters by Jonathan Nossiter (FSG, 2009). Original French edition published in 2007 as Le Goût et le Pouvoir (Taste and Power). Jonathan Nossiter is famous for his 2004 film Mondovino. Love it or hate it (or love...

Anatomy of Australia's Wine Crisis

Nov 14, 2009
Australia’s wine bubble seems about to burst (as I reported in my last post) and a number of observers have jokingly compared it to the global economic crisis.  You have too much wine? Ha! We have too much bad debt! Shall we swap problems? Since I’ve...

Australia at the Tipping Point

Nov 11, 2009
I’ve been writing about Australia’s developing wine crisis for a couple of years now and I’ve often felt like Chicken Little, warning that the sky was falling. The problems kept accumulating, to be sure,  but the ultimate crisis never seemed to...

Marketing the Wines of Spain

Nov 10, 2009
Mario Batali famously said that there is no such thing as Italian food – there are only the diverse regional cuisines of Italy. I believe the same idea applies to the wines of Spain. Spanish wine? No such thing.  The many regions are so different...


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