A blog featuring two of my passions...Newfoundland dogs and cooking. During the summer months, I also feature a weekly post on our Coronado Concert in the Park Culinary Challenges
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Halloween is John's favorite holiday. He's rat-holed quite an accumulation of decorations, costumes and accessories to prove it. Every year, Big Ugly, our utility/Newfy van, comes home from the storage unit jammed packed with boxes. Every...
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
This was a doozy!
Amy challenged us to "practice our French...
John requested Pasta Carbonara last night for dinner. I couldn't deny him such a simple request. I've made Tyler Florence's Ultimate recipe countless times. This pasta is truly one of life's ultimate pleasures. I used Bucatini pasta and...
This is Part III in the creation of our gingerbread entry for The Epilepsy Foundation of San Diego County, Gingerbread City 2009, competition. Please see our Introduction, and Part II. The gingerbread structures will be auctioned off at the Gala...
Julian is a quaint town in the Cuyamaca mountains, about an hour east of San Diego. John and I needed a temporary diversion from our Gingerbread Land of Oz, and decided to take a leisurely drive. As a little side note, our first date...
