A blog featuring two of my passions...Newfoundland dogs and cooking. During the summer months, I also feature a weekly post on our Coronado Concert in the Park Culinary Challenges
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Fondant the Yellow Brick Road...we've decided that will be the title of our entry for Gingerbread City 2009 - The Greatest Stories Ever Told!
We're getting down to the wire! We just received notice that we must deliver our structure to The Grand...
The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge.
I LOVE sushi. My first introduction to sushi was in my law school days, about 20 years...
Before sharing the very limited progress in our Gingerbread Land of Oz, since our last gingerbread post, I decided to incorporate a recipe for Quick Apple Streusel Coffee Cake, courtesy of the Wizard of Oz Apple Trees. I made this one morning,...
Halloween is John's favorite holiday. He's rat-holed quite an accumulation of decorations, costumes and accessories to prove it. Every year, Big Ugly, our utility/Newfy van, comes home from the storage unit jammed packed with boxes. Every...
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
This was a doozy!
Amy challenged us to "practice our French...
