You must be wondering why I’m writing about popsicles in the middle of October. Four words: cold and flu season. Popsicles are good to give kids when they have a fever, sore throat or get their tonsils out.

Last year the Denver Post dining critic Tucker Shaw held a blind tasting of turkeys to find out if there were any differences between supermarket brands and the more expensive natural varieties.

I did a trail run Thanksgiving turkey this year since I wanted to try a couple of new cooking techniques, and knew that we wouldn’t have any turkey leftovers since we are going to a friend’s home this year. First, I brined it in Kikkoman soy...

Holly Clegg is the author of several healthy cookbooks including The New Holly Clegg Trim & Terrific Cookbook and Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment. (I featured her Marinated Shrimp and Edamame Salad...

My Healthy Bread in Five Minutes a Day cookbook giveaway ends TONIGHT! So enter if you’d like to win a copy for yourself or to give to the baker in your life for the holidays. Chocolate and Coffee – a Rx for health? The following recipe from...

After last year’s struggles with the gluten free pie crust mix, I’ve decided to make a pumpkin dessert that does not require a crust. When my mother-in-law eats out, she carefully scoops out the pie filling and leaves the crust anyway, so no point...

Today This Mama Cooks! turns five. While you may consider that a birthday, it is in fact an anniversary of the relationship I started with you, my reader, a long time ago. I’m using today’s fifth anniversary of the day I started this blog (some...