Life is luscious and bountiful and we experience a lot of that through food. Come join me as I think about food in all it's glory (and eat some of it too!)
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Ingredients
Egg Replacement:
1/2 cup vanilla soymilk
1 teaspoon of apple cider vinegar
Dry Ingredients:
1-1/4 cup of all-purpose flour
1/2 teaspoon of baking soda
1/4 teaspoon of baking powder
1/4 teaspoon of salt
1/3 cup of...
I thought it would be good idea to provide some background on the creation of this dessert before I give you the actual recipe. In the first of this two-part post, I will give you a bit of the history behind the dessert. It's a good way to build up...
My story starts with some lovely strawberries.
They were about to go bad so I needed to do something with them ASAP. I really wanted to make a dessert that incorporated sliced & sugared strawberries. Market Basket had a sale this weekend on...
It's my birthday today and I would like take a moment out to thank two very special people.
Thank you to Carlos for all of your support. You've eaten pretty much everything I've given you with much gusto. You get excited about all the meals and...
On Friday evening, Carlos and I ventured out to Flatbread in Burlington for some amazing food that we were sure was illegal in 48 states. Flatbread is all about keeping things local. They buy as many locally-grown and locally-produced items as they can...
