It's autumn, and in autumn the best part of the plant is the root. With Paola we collected some burdock roots, a long turnip pretty hard to dig up but it is absolutely worthwhile, it is one of the few plants that is able to thoroughly cleanse the...

Have you ever made bread and ended up with a brick of sawdust as hard as a rock rather than soft bread? It happened to me lots of times, especially because I always wanted to make real wholewheat bread. If you use a lid it will bake without getting...

This dish is really tasty, ideal for first cool evenings and when the first artichokes appear in organic shops :) These soy steaks are an healthy and versatile alternative to meat! Soya steaks with Potatoes and Artichokes For three or four people:...

This soup is delightful because it is creamy, I love it. Prepare the soffrittino with a chopped onion, a clove of minced garlic, rosemary and a pinch of salt. Start by cutting small pieces of half a pumpkin (700 gr.) Taking care to keep the seeds...