Mousse aux Chocolat mit Salzkaramell The guests that are coming to the little food event I am doing here in Athens are demanding food that they can not find on the menu of the average restaurant. So I try to get a few unusual dishes together. When I...

Warm cauliflower salad With the weather cooling down warm salads are more and more welcome. At this time of the year, I prefer a hearty, warm plate to a cold salad. This cauliflower salad con be served as a side dish, but it can serve as well as a...

Creme Caramel with chestnut I discovered this recipe at the blog Bolliskitchen. It looked so tempting that I wanted to try it. Not only that I always wanted to do my own Creme Caramel,  but the use of chestnut in caramel sauce seemed just too...

The 1st voting was as great of a success as the 1st mediterranean cooking event as such. 121 votes were given. 97 of them for Rosa’s Yummy Yums and the dish Ayva Dolmasi. So with Rosa is the winner of this event! Congratulations. Please check out...

Stuffed tomatoes - Γεμισά I am late with posting this which is a traditional Greek summer dish. The quality of “Gemista” – stuffed tomatoes – is fully depending on the quality of the tomatoes used. They have to be ripe and juicy and...