I don't own any pasta cookbooks but if I do this would be a standby recipe because it is easy, fast and versatile not to mention very tasty. It doesn't contain much meat but would satisfy meat lovers, children would not know that they are eating a...

Days before arriving in London, my sister C emailed me about wanting to try out lunch at Pearl by Jun Tanaka. Sure, I replied, thinking we were going to eat some Japanese food. Imagine my surprise when we reached the restaurant and did not see any...

Typepad introduced a new micro-blog feature yesterday. It is like twitter with more than 140 characters plus pictures plus RSS subscription. Readers can follow me, make comments, re-blog something that they liked and even indicate their favourites....

I probably shocked my friend Florence once by telling her I hate to handle raw meat, especially chicken. It's not difficult to chop up a chicken but I would prefer not to do it because my cleaver cannot cut cleanly through the bone. Fortunately my...

As I write this post, I constantly rub my palms together & huddle against my sweaters to generate heat. We are in the middle of October and a cold chill has settled in Paris. Therefore it is not such a bad thing to remember our visit to Glasgow way...