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Under The Tuscan Gun  
Every week new, fresh, healthy, traditional Tuscan recipes...delivered!
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8.3
great
based on editor's review
1 user review 10.0


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The Tuscan Marketplace is finally online!!!

Jun 16, 2009
We really could not wait any longer. Since we first received the boxes and twittered about it, the outpour of emails and FB messages has been overwhelming: you are some hungry fellows! Thank you all for the incredible support and for your patience......

A new episode is finally online, and a few interesting news

Jun 12, 2009
A few weeks ago a friend Facebooked me about a new group online about my old school in Florence; you know, one of those very happy pages full of stories that you still remember, bullies that you are still dreaming of strangling, and pictures of chicks...

A new episode is finally online, and some interesting news

Jun 12, 2009
A few weeks ago, a friend Facebooked me about an online group of alumni from my old school in Florence; you know, one of those very happy pages full of stories that you still remember, bullies that you are still dreaming of strangling, and pictures of...

Wanna trade veggies?

Jun 8, 2009
One of the most fascinating results of becoming a truly obsessed foodie, is the awareness that you will develop regarding the ingredients you decide to use. As you already probably experienced first hand, the moment you decide to spend more time in the...

Under The Tuscan Gun and Salvatore Ferragamo for "L'Aquilia Earthquake Relief Found"

May 21, 2009
A month ago, when L'Aquila was almost obliterated by the biggest earthquake Italy has experienced in the past century, Debi and I reached out to our neighbors in Fiesole, the Ferragamo Family. We wanted to see if there was any way we could join forces...


Comments & Reviews:


Knox B.
10.0
superb
  I love the recipes and I love the chemistry between Debi and Gabriele. Fun, informative, and well-produced. I have yet to watch an episode where I didn't want to run out and buy the ingredients and try the recipe out immediately. Really well done.
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Posted 4/26/09 3:04 PM